(360) 378-2245 7 Spring Street, San Juan Island
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Breakfast is served 9am-1pm on Saturday & Sunday only.
Bluewater Basic 10.00
Two eggs any style, homestyle potatoes
with choice of sourdough, whole wheat, marbled rye, biscuit
or english muffin. Add bacon, sausage patty
or canadian bacon 5.00
Breakfast Sandwich 12.00
2 eggs, choice of bacon, sausage patty or canadian bacon.
Choice of cheddar, pepper jack or swiss cheese. Choice of sourdough, whole wheat, or marbled rye.
Waffles 9.00
Served with syrup & butter. Add strawberries & whipped cream 12.00.
Chicken & Waffles 16.00
Served with syrup & butter.
Huevos Rancheros 17.00
Seasoned ground beef, black beans, homestyle potatoes, onions, peppers, pepper jack cheese, 2 eggs, corn tortillas, sour cream & salsa.
Biscuits & Gravy 15.00
Buttermilk biscuit, sausage patty, sausage gravy, 2 eggs.
Chicken Fried Steak 17.00
Sausage gravy, 2 eggs, homestyle potatoes, biscuit.
Three egg omelette served with homestyle potatoes an choice of sourdough, whole wheat, marbled rye, biscuit or english muffin.
4 Cheese 11.00
Add bacon, sausage, canadian bacon or seasoned ground beef 4.00. Add shrimp 6.00.
Southwest 15.00
Seasoned ground beef, green chilis, tomatoes, grilled onions and pepper jack cheese.
Denver 15.00
Canadian bacon, peppers, onions and 4 cheese blend.
Veggie 15.00
Onions, tomatoes, peppers, mushrooms, spinach and 4 cheese blend. Add bacon, sausage, canadian bacon or seasoned ground beef 4.00. Add shrimp 6.00.
Two poached eggs over an english muffin drizzled with hollandaise, served with homestyle potatoes.
Traditional 16.00
Canadian bacon.
Veggie 14.00
Fresh spinach and tomatoes.
Crab 19.00
House made crab cakes.
Sausage 16.95
Hollandaise or sausage gravy.
Shrimp 17.00
Bay shrimp and tomatoes.
Alcohol is served separate from drink mix in unopened mini bottle.
Bloody Mary or Caesar 8.50
House made with a double shot.
Mimosa 7.50
Peach, blueberry, strawberry, mango or blackberry.
BSB Coffee 11.00
Brown sugar bourbon & rumchata topped with whipped cream.
Hot Toddy 9.00
Jack daniels honey whiskey & lemon.
Peppermint Patty 9.00
Mocha mint kahlua and hot cocoa topped with whipped cream.
Irish Coffee 10.00
Jamesons irish whiskey and coffee topped with whipped cream.
Vitamin C 9.00
Deep eddy orange vodka and redbull.
Please note - consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Lunch/Dinner menu is served from 11am-10pm 7 days a week.
Pan Fried Oysters 15.00
5 puget sound herb breaded oysters served with aioli.
Oyster Shooters 3.00 each or 6 for 15.00
Puget sound oysters, cocktail sauce, oyster crackers.
Steamers 9.00
1/2 lb. manila clams, white wine, butter, garlic, tomato, onion and garlic bread.
Crab Cakes 14.00
2 house made dungeness crab cakes served with aioli.
Ahi Tuna 17.00
Choice of blackened or sashimi, served with thai slaw and wasabi.
Calamari 14.00
Fried rings & tentacles served with aioli.
Shrimp Cocktail 10.00
Bay shrimp, lettuce, celery, cocktail sauce and oyster crackers.
Crunchy California Roll 14.00
Imitation crab meat, avocado, cream cheese, rice and nori.
Chicken Wings 12.00
Choice of plain, teriyaki, spicy or bbq.
Veggie Tots 10.00
House made zucchini nut tots served with aioli.
House Steak Salad 22.00
Steak, greens, tomato, red onion and vinaigrette with blue cheese crumbles.
Blackened Chicken Caesar 17.00
Chicken breast, romaine, caesar dressing and parmesan cheese.
Seafood Salad: House or Caesar
Crab cakes 20.00, calamari 18.00, bay shrimp 19.00, grilled salmon 24.00.
Soup & Salad 15.00
Choice of house or caesar salad and clam chowder or soup of the day, served with garlic bread.
Clam Chowder cup 5.00 or bowl 8.00
House made new england style with bacon.
Soup of the Day cup 5.00 or bowl 8.00
Please ask server.
Classic Burger 12.00
1/3 lb. beef patty, lettuce, tomato, onion and burger sauce. Add cheese, bacon, mushrooms, grilled onions, jalapenos or egg $2.00 each. Double patty add $4.00.
Bison Burger 19.00
1/2 lb. patty, onion ring, cheddar, bbq sauce, lettuce, tomato and burger sauce.
Hawaiian Chicken Sandwich 18.00
Canadian bacon, pineapple, swiss cheese, teriyaki sauce, lettuce, tomato, onion and burger sauce.
Oyster Po'Boy 19.00
Pan fried oysters, coleslaw, tomato, onion and tartar sauce.
Grilled Salmon Sandwich 19.00
Spinach, tomato, onion and pesto mayo.
Veggie Burger 15.00
House made zucchini nut patty, swiss cheese, spinach, tomato, onion and avocado aioli.
Crab Cake Sandwich 19.00
Cheddar, lettuce, tomato, onion and avocado aioli.
BLT Sandwich 12.00
Bacon, lettuce, tomato and avocado aioli.
Cod Fish Tacos 18.00
Battered or blackened, served with corn tortillas, cabbage, mango salsa, cilantro, and cilantro lime sour cream.
Seafood Plate 26.00
2 pieces battered cod, fried calamari, 4 battered prawns, coleslaw, tartar sauce and fries.
Fish & Chips 2-Piece 16.95 • 3-Piece 18.00
Battered cod, coleslaw, tartar sauce and fries.
Prawns & Chips 17.00
6 battered prawns, coleslaw, cocktail sauce and fries.
Pasta Alfredo or Marinara 17.00
Served with garlic bread. Chicken add 7.00, grilled salmon add 12.00, seasonal veggies add 7.00, bay shrimp add 9.00.
Pasta del Mar 29.00
Choice of marinara or lemon cream sauce with alaskan cod, manila clams, shrimp and garlic bread.
Substitutions
Fries may be substituted for onion rings, salad, coleslaw or soup/chowder for 3.00.
Split plate charge 4.00.
Please note - consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Our specials are served from 11am-10pm 7 days a week.
BREAKFAST SANDWICH 12.00
Two fried eggs with choice of bacon sausage or canadian bacon, cheddar swiss or pepperjack cheese, on marbled rye sourdough or whole wheat bread.
CHICKEN CAESAR WRAP 15.00
Romaine, parmesan cheese, caesar dressing & crispy chicken wrapped in a large flour tortilla.
CAJUN PASTA PRIMAVERA 19.00
Seasonal veggies tossed with linguini in a cajun cream sauce. With grilled chicken add 6.00, grilled salmon add 10.00.
Our desserts are served from 11am-10pm 7 days a week.
Karie’s Homemade Apple Pecan Cobbler ala Mode 9.00
Pineapple Upside Down Cake ala Mode 7.00
Flourless Chocolate Molten Cake ala Mode 7.00
Cinnamon & Sugar Ice Cream 5.00
Bluewater Margarita 8.00
double shot margarita muddled with
orages and limes on the rocks.
Berry Smash 11.00
Ciroc red berry vodka, blueberry
pomegranate puree and soda.
Bluewater Blended daiquiris & Margaritas 9.00
double shot of rum and choice of Cascade Valley blends
fresh fruit puree.
The Sweetwater 8.00
jeramiah weed sweet tea vodka, lemonade,
orange juice and soda.
Italian Soda 9.00
Smirnoff whipped cream vodka, soda and your
choice of fruit puree.
Chocolate Nut 11.00
ciroc coconut vodka, frangelico, hot cocoa and whipped cream.
Bloody Mary or Ceasar 9.00
We make both our mixes from scratch. Double shot traditional.
Hot Apple Pie 9.00
smirnoff cinna-sugar vodka, smirnoff vanilla vodka, apple cider and
whipped cream.
Cascade Vally Fresh Fruit Puree 1.50
add one or more flavors to any beverage of your choice for a tasty
treat..sodas, ice teas, margaritas, daiquiris and lemonades. Flavors
include banana, blueberry-pomergranate, mango, marion-blackberry,
peach, raspberry and strawberry
Chardonnay - ryan patrick, wa 8/34
Chardonnay - hayes, ca 7/26
Chardonnay - "o", wa 9/36
pinot grigio - estrancia, ca 8/34
pinot grigio - flip flop, ca 6/24
sauvignon blanc - novelty hill, wa 8/34
sauvignon blanc - waterbrook, wa 8/34
riesling - kung fu girl, wa 7/26
merlot - 14 hands, wa 8/34
cabernet, steakhouse, wa 9/36
cab/syrah, charles & charles, wa 9/36
petite syrah, the crusher, ca 7/26
zinfandel, gnarley head, wa 9/36
malbec, powers, wa 8/34
pint 5.25 pitcher 19.00
fishtail vicious circle amber ale, olympia wa
mannys pale ale, seattle, wa
irish death dark ale, seattle wa
hale's supergoose ipa, seattle, wa
stella artois, belgium
hales el jefeweizen, seattle, wa
alaskan amber, angry orchard cider, becks n.a., black butte porter,
corona, corona light, fish tail pail ale, guiness, heinekin,
workhorse ipa, spire dark
and dry apple cider 5.00
budweiser, bud light platinum, coors light,
miller lite, pabst blue ribbon, rainier 4.00
7 Spring Street
Friday Harbor, WA 98250
(360) 378-2245
Hours: Monday thru Friday 11am-10pm
Saturday & Sunday 9am-10pm
Outside of these special restrictions, masks are mandatory for indoor dining.
