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(360) 378-2245 7 Spring Street, San Juan Island
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Lunch/Dinner menu is served from 11am-10pm 7 days a week.
Pan Fried Oysters 20.00
5 puget sound herb breaded oysters served with aioli.
Oyster Shooters 4.00 each or 6 for 22.00
Puget sound oysters, cocktail sauce, oyster crackers.
Steamers 15.00
1/2 lb. manila clams, white wine, butter, garlic, tomato, onion and garlic bread.
Crab Cakes 19.00
2 house made dungeness crab cakes served with aioli.
Ahi Tuna 22.00
Choice of blackened or sashimi, served with thai slaw and wasabi.
Calamari 18.00
Fried rings & tentacles served with aioli.
Coconut Prawns 16.00
5 coconut covered prawns, thai chili dipping sauce
Crunchy California Roll 18.00
Imitation crab meat, avocado, cream cheese, rice and nori.
Chicken Wings 17.00
Choice of plain, teriyaki, spicy or bbq.
Veggie Tots 15.00
House made zucchini cashew tots, avocado and spicy aioli.
House Steak Salad 27.00
Steak, greens, tomato, red onion, vinaigrette and blue cheese crumbles.
Blackened Chicken Caesar 23.00
Chicken breast, romaine, caesar dressing, croutons and parmesan cheese.
Seafood Salad...House or Caesar
Crab cakes 25.00, calamari 25.00, prawns 27.00, grilled salmon 29.00, blackened cod 26.00.
Soup & Salad 17.00
Choice of house or caesar, cup of clam chowder or soup of the day, served with garlic bread.
Clam Chowder cup 5.00 or bowl 9.00
House made new england style with bacon.
Soup of the Day cup 5.00 or bowl 9.00
Please ask server.
Burger 16.00
1/3 lb. beef patty, lettuce, tomato, onion and burger sauce. Add cheese, bacon, mushrooms, grilled onions, jalapenos or egg 3.00 each. Extra patty add 7.00.
Bison Burger 26.00
1/2 lb. patty, bacon, onion ring, cheddar, bbq sauce, lettuce, tomato and burger sauce.
Hawaiian Chicken Sandwich 24.00
Canadian bacon, pineapple, swiss, teriyaki sauce, lettuce, tomato, onion and burger sauce.
Oyster Po'Boy 25.00
Pan fried oysters, coleslaw, tomato, onion and tartar sauce.
Grilled Salmon Sandwich 26.00
Spinach, tomato, onion and pesto mayo.
Veggie Burger 20.00
House made zucchini & cashew patty, swiss, spinach, tomato, onion and avocado aioli.
Crab Cake Sandwich 24.00
Cheddar, lettuce, tomato, onion and avocado aioli.
BLT Sandwich 16.00
Bacon, lettuce, tomato, and avocado aioli.
Cod Fish Tacos 25.00
Battered or blackened, served with corn tortillas, cabbage, mango salsa, cilantro, and cilantro lime sour cream.
Seafood Plate 33.00
2 pieces battered cod, fried calamari, 4 battered prawns, coleslaw, tartar sauce and fries.
Fish & Chips 2-Piece 17.00 • 3-Piece 21.00
Battered cod, coleslaw, tartar sauce and fries.
Chicken & Chips 18.00
chicken tenders, coleslaw, bbq sauce, ranch and fries.
Prawns & Chips 21.00
6 battered prawns, coleslaw, cocktail sauce and fries.
Pasta Alfredo or Marinara with Garlic Bread 21.00
Chicken add 7.00, grilled salmon add 11.00, seasonal veggies add 4.00, prawns add 9.00.
Pasta del Mar 36.00
Choice of marinara or lemon cream sauce, alaskan cod, manila clams, prawns and garlic bread.
Chicken Fried Chicken 29.00
Buttermilk fried chicken breast, mashed potatoes, jalapeno gravy, sauteed vegetables.
Substitutions
Fries may be substituted for onion rings, salad, coleslaw or soup/chowder for 4.00.
Split plate charge 6.00.
Please note - consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Our specials are served from 11am-10pm 7 days a week.
"Tatcho's" Appetizer 12.00
Tator tots topped with nacho cheese, bacon and green onion, served with sour cream and salsa.
Chicken & Waffles 20.00
2 belgian waffles, chicken tenders, hot sauce, butter and syrup.
Breakfast Burrito 21.00
Large flour tortilla filled with spiced ground beef, onions, peppers, potatoes & scrambled eggs smothered in tomatillo sauce, topped with cotija cheese, mango salsa & lime cilantro sour cream.
Crispy Chicken Burger 23.00
Breaded chicken breast, with house made spicy sauce, coleslaw, tomato & onion on a potato bun served with fries.
Creamy Pesto Pasta 20.00
Bowtie pasta, spinach, mushroom, onion & sundried tomato in a creamy pesto sauce, served with garlic bread. Chicken 27.00, Salmon 32.00, Prawns 30.00, Steak 29.00.
Our desserts are served from 11am-10pm 7 days a week.
Pineapple Upside Down Cake ala Mode 8.00
Flourless Chocolate Molten Cake ala Mode 9.00
Sugared waffle ala mode with blackberry puree 8.00
Margarita 10.00
double shot tequila muddled with triple sec,
oranges and limes on the rocks.
Summertime "Toddy" 10.00
Jack Daniels honey whiskey
& lemonade.
Cran-kazi 10.00
Deep eddy cranberry vodka with
sweet & sour slushie.
Cirocolada 13.00
Ciroc coconut vodka, malibu rum,
pineapple juice & whipped cream.
Blended Daiquiris 11.00
Double shot rum, sweet & sour slushie with
choice of fruit puree.
Cherry-liscious 10.00
Tito's vodka, grenadine with
sweet & sour slushie.
Berry Smashed 13.00
Ciroc red berry vodka, blueberry puree
& soda water.
Eddy Palmer 10.00
Deep eddy sweet tea vodka, lemonade
& soda water.
Italian "Soda" 11.00
Pinnacle whipped cream vodka, soda &
choice of fruit puree.
Blood Mary or Caeser 11.00
House made double shot traditional
rimmed with tajin.
Peppermint Patty 10.00
Hot cocoa, rumpleminze, kahlua, topped
with whipped cream.
b.s.b.r Coffee 12.00
Heritage brown sugar bourbon, rumchata
coffee, topped with whipped cream.
Fruity Tuity Mimosas 9.00
Prosecco & choice of fresh fruit puree
Cascade Vally Fresh Fruit Puree 1.50
blueberry, mango, marion-blackberry,
peach, raspberry and strawberry
chardonnay - ryan patrick, wa 9/34
chardonnay - hayes, ca 9/34
chardonnay - chateau souverain, ca 10/38
pinot grigio - duck pond, or 9/34
pinot grigio - edna valley, ca 8/30
sauvignon blanc - rodney strong, ca 10/38
sauvignon blanc - josh cellars, ca 10/38
rose - noble vines, ca 10/38
rose - rosehaven, ca 9/34
riesling - ryan patrick, wa 8/30
prosecco - casara, italy 8/30
merlot - cedar brook, ca 8/30
merlot - kiona, wa 10/38
cabernet - hawks nest, wa 8/30
cabernet - tall sage, wa 9/34
cabernet - 1924 double black, wa 9/34
pinot noir - leese fitch, ca 9/34
pinot noir - primarius, or 10/38
syrah - cline, ca 8/30
zinfandel, gnarley head, wa 10/38
malbec, portteus, wa 10/38
pint 6.25 pitcher 25.00
san juan brewery, revolving, FH, wa
island hoppin' amber, orcas, wa
irish death dark ale, ellensburg, wa
teiton hard cider, yakima, wa
stella artois belgium lager, belgium
boneyard rpm IPA, bend, or
alaskan amber, becks n.a.,corona ,corona light,
founder's porter, guiness(can), heinekin,
stella apple cider, total domination IPA,
widmer hef 6.00
budweiser, bud light, coors light,
michelob ultra, pabst blue ribbon, rainier 5.00
Sodas... pepsi, diet pepsi, sierra mist,
mt. dew, dr. pepper, ginger ale 4.00
henry weinhard's rootbeer 5.00
Juices... apple, cranberry, grapefruit,
lemonade, orange, tomato, pineapple 4.00
Others... milk, iced tea, hot tea,
hot cocoa, coffee 4.00
cascade valley fresh fruit puree slushies 5.00
7 Spring Street
Friday Harbor, WA 98250
(360) 378-2245
Hours: 11am-10pm 7 days a week.
Outside of the special restrictions, masks are mandatory for indoor dining.
