(360) 378-2245 7 Spring Street, San Juan Island
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Breakfast is served 11am-2pm on Saturday & Sunday only.
Bluewater Basic 10.00
Two eggs any style, homestyle potatoes
with choice of sourdough, whole wheat, marbled rye, biscuit
or english muffin. Add bacon, sausage patty
or canadian bacon 5.00
Breakfast Sandwich 12.00
2 eggs, choice of bacon, sausage patty or canadian bacon.
Choice of cheddar, pepper jack or swiss cheese. Choice of sourdough, whole wheat, or marbled rye.
Waffles 9.00
Served with syrup & butter. Add strawberries & whipped cream 12.00.
Chicken & Waffles 16.00
Served with syrup & butter.
Huevos Rancheros 17.00
Seasoned ground beef, black beans, homestyle potatoes, onions, peppers, pepper jack cheese, 2 eggs, corn tortillas, sour cream & salsa.
Biscuits & Gravy 15.00
Buttermilk biscuit, sausage patty, sausage gravy, 2 eggs.
Chicken Fried Steak 17.00
Sausage gravy, 2 eggs, homestyle potatoes, biscuit.
Three egg omelette served with homestyle potatoes an choice of sourdough, whole wheat, marbled rye, biscuit or english muffin.
4 Cheese 11.00
Add bacon, sausage, canadian bacon or seasoned ground beef 4.00. Add shrimp 6.00.
Southwest 15.00
Seasoned ground beef, green chilis, tomatoes, grilled onions and pepper jack cheese.
Denver 15.00
Canadian bacon, peppers, onions and 4 cheese blend.
Veggie 15.00
Onions, tomatoes, peppers, mushrooms, spinach and 4 cheese blend. Add bacon, sausage, canadian bacon or seasoned ground beef 4.00. Add shrimp 6.00.
Two poached eggs over an english muffin drizzled with hollandaise, served with homestyle potatoes.
Traditional 16.00
Canadian bacon.
Veggie 14.00
Fresh spinach and tomatoes.
Crab 19.00
House made crab cakes.
Sausage 16.95
Hollandaise or sausage gravy.
Shrimp 17.00
Bay shrimp and tomatoes.
Alcohol is served separate from drink mix in unopened mini bottle.
Bloody Mary or Caesar 8.50
House made with a double shot.
Mimosa 7.50
Peach, blueberry, strawberry, mango or blackberry.
BSB Coffee 11.00
Brown sugar bourbon & rumchata topped with whipped cream.
Hot Toddy 9.00
Jack daniels honey whiskey & lemon.
Peppermint Patty 9.00
Mocha mint kahlua and hot cocoa topped with whipped cream.
Irish Coffee 10.00
Jamesons irish whiskey and coffee topped with whipped cream.
Vitamin C 9.00
Deep eddy orange vodka and redbull.
Please note - consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Lunch/Dinner menu is served from 11am-10pm 7 days a week.
Pan Fried Oysters 17.00
5 puget sound herb breaded oysters served with aioli.
Oyster Shooters 3.00 each or 6 for 15.00
Puget sound oysters, cocktail sauce, oyster crackers.
Steamers 11.00
1/2 lb. manila clams, white wine, butter, garlic, tomato, onion and garlic bread.
Crab Cakes 17.00
2 house made dungeness crab cakes served with aioli.
Ahi Tuna 19.00
Choice of blackened or sashimi, served with thai slaw and wasabi.
Calamari 16.00
Fried rings & tentacles served with aioli.
Coconut Prawns 14.00
5 coconut covered prawns, thai chili dipping sauce
Crunchy California Roll 16.00
Imitation crab meat, avocado, cream cheese, rice and nori.
Chicken Wings 14.00
Choice of plain, teriyaki, spicy or bbq.
Veggie Tots 12.00
House made zucchini nut tots served with aioli.
House Steak Salad 24.00
Steak, greens, tomato, red onion and vinaigrette with blue cheese crumbles.
Blackened Chicken Caesar 19.00
Chicken breast, romaine, caesar dressing and parmesan cheese.
Seafood Salad...House or Caesar
Crab cakes 21.00, calamari 21.00, shrimp 22.00, grilled salmon 26.00.
Soup & Salad 15.00
Choice of house or caesar salad and clam chowder or soup of the day, served with garlic bread.
Clam Chowder cup 5.00 or bowl 8.00
House made new england style with bacon.
Soup of the Day cup 5.00 or bowl 8.00
Please ask server.
Burger 14.00
1/3 lb. beef patty, lettuce, tomato, onion and burger sauce. Add cheese, bacon, mushrooms, grilled onions, jalapenos or egg 3.00 each. Extra patty add 5.00.
Bison Burger 22.00
1/2 lb. patty, onion ring, cheddar, bbq sauce, lettuce, tomato and burger sauce.
Hawaiian Chicken Sandwich 20.00
Canadian bacon, pineapple, swiss cheese, teriyaki sauce, lettuce, tomato, onion and burger sauce.
Oyster Po'Boy 21.00
Pan fried oysters, coleslaw, tomato, onion and tartar sauce.
Grilled Salmon Sandwich 21.00
Spinach, tomato, onion and pesto mayo.
Veggie Burger 17.00
House made zucchini nut patty, swiss cheese, spinach, tomato, onion and avocado aioli.
Crab Cake Sandwich 21.00
Cheddar, lettuce, tomato, onion and avocado aioli.
BLT Sandwich 14.00
Bacon, lettuce, tomato and avocado aioli.
Cod Fish Tacos 21.00
Battered or blackened, served with corn tortillas, cabbage, mango salsa, cilantro, and cilantro lime sour cream.
Seafood Plate 29.00
2 pieces battered cod, fried calamari, 4 battered prawns, coleslaw, tartar sauce and fries.
Fish & Chips 2-Piece 15.00 • 3-Piece 19.00
Battered cod, coleslaw, tartar sauce and fries.
Prawns & Chips 19.00
6 battered prawns, coleslaw, cocktail sauce and fries.
Pasta Alfredo or Marinara 19.00
Served with garlic bread. Chicken add 9.00, grilled salmon add 14.00, seasonal veggies add 7.00, prawns add 10.00.
Pasta del Mar 32.00
Choice of marinara or lemon cream sauce with alaskan cod, manila clams, shrimp and garlic bread.
Chicken Fried Chicken 26.00
Buttermilk friend chicken breast, mashed potatoes, jalapeno gravy, sauteed vegetables.
Substitutions
Fries may be substituted for onion rings, salad, coleslaw or soup/chowder for 5.00.
Split plate charge 6.00.
Please note - consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Our specials are served from 11am-10pm 7 days a week.
Mini Huevos Rancheros 12.00
2 eggs over easy, friend corn tortillas, topped with warm chipotle salsa, green onion, cilantro & lime sour cream, 2 strips of bacon.
"Tatcho's" Appetizer 10.00
Tator tots topped with nacho cheese, bacon & green onion, served with sour cream & salsa.
Meetball Sub 21.00
House made bison-beef meatballs, marinara sauce, swiss cheese on a toasted french alpine hoagie roll, served with fries.
Lobster Mac & Cheese 29.00
Slipper lobster tossed with pasta in a house made spicy cheese sauce, served with garlic bread.
Spaghetti & Meatballs 23.00
Bison-beef meatballs with linguini & marinara, served with garlic bread.
Our desserts are served from 11am-10pm 7 days a week.
Apple Tarte ala Mode 7.00
Pineapple Upside Down Cake ala Mode 7.00
Flourless Chocolate Molten Cake ala Mode 7.00
Margarita 10.00
double shot tequila muddled with triple sec,
oranges and limes on the rocks.
Summertime "Toddy" 10.00
Jack Daniels honey whiskey
& lemonade.
Cran-kazi 10.00
Deep eddy cranberry vodka with
sweet & sour slushie.
Cirocolada 13.00
Ciroc coconut vodka, malibu rum,
pineapple juice & whipped cream.
Blended Daiquiris 11.00
Double shot rum, sweet & sour slushie with
choice of fruit puree.
Cherry-liscious 11.00
Tito's vodka, grenadine with
sweet & sour slushie.
Berry Smashed 13.00
Ciroc red berry vodka, blueberry puree
& soda water.
Eddy Palmer 10.00
Deep eddy sweet tea vodka, lemonade
& soda water.
Italian "Soda" 11.00
Pinnacle whipped cream vodka, soda &
choice of fruit puree.
Blood Mary or Caeser 11.00
House made double shot traditional
rimmed with tajin.
Peppermint Patty 10.00
Hot cocoa, rumpleminze, kahlua, topped
with whipped cream.
b.s.b.r Coffee 12.00
Heritage brown sugar bourbon, rumchata
coffee, topped with whipped cream.
Fruity Tuity Mimosas 9.00
Prosecco & choice of fresh fruit puree
Cascade Vally Fresh Fruit Puree 1.50
blueberry, mango, marion-blackberry,
peach, raspberry and strawberry
chardonnay - ryan patrick, wa 9/34
chardonnay - hayes, ca 9/34
chardonnay - chateau souverain, ca 10/38
pinot grigio - duck pond, or 9/34
pinot grigio - edna valley, ca 8/30
sauvignon blanc - rodney strong, ca 10/38
sauvignon blanc - josh cellars, ca 10/38
rose - noble vines, ca 10/38
rose - rosehaven, ca 9/34
riesling - ryan patrick, wa 8/30
prosecco - casara, italy 8/30
merlot - cedar brook, ca 8/30
merlot - kiona, wa 10/38
cabernet - hawks nest, wa 8/30
cabernet - tall sage, wa 9/34
cabernet - 1924 double black, wa 9/34
pinot noir - leese fitch, ca 9/34
pinot noir - primarius, or 10/38
syrah - cline, ca 8/30
zinfandel, gnarley head, wa 10/38
malbec, portteus, wa 10/38
pint 6.25 pitcher 25.00
san juan brewery, revolving, FH, wa
island hoppin' amber, orcas, wa
irish death dark ale, ellensburg, wa
teiton hard cider, yakima, wa
stella artois belgium lager, belgium
boneyard rpm IPA, bend, or
alaskan amber, becks n.a.,corona ,corona light,
founder's porter, guiness(can), heinekin,
stella apple cider, total domination IPA,
spire dark 6.00
budweiser, bud light, coors light,
michelob ultra, pabst blue ribbon, rainier 5.00
Sodas... pepsi, diet pepsi, sierra mist,
mt. dew, dr. pepper, ginger ale 4.00
henry weinhard's rootbeer 5.00
Juices... apple, cranberry, grapefruit,
lemonade, orange, tomato, pineapple 4.00
Others... milk, iced tea, hot tea,
hot cocoa, coffee 4.00
cascade valley fresh fruit puree slushies 5.00
7 Spring Street
Friday Harbor, WA 98250
(360) 378-2245
Hours: 11am-10pm 7 days a week.
Breakfast served 11am-2pm Saturday & Sunday only.
Outside of the special restrictions, masks are mandatory for indoor dining.
